Pregnancy Nutrition

Pregnancy is such a tremendous time of growth; personal growth, family growth, spiritual growth and intellectual growth. It is an incredibly important time to nourish ourselves on many levels. Of course nourishing our bodies and therefore our babies is the most important thing we can do to insure a healthy pregnancy, healthy baby and healthy birth and yet most pregnant women in the US receive very inadequate nutritional guidance from their care providers. In my classes I explain the connections between feeding ourselves correctly and preventing pregnancy complications, such as, diabetes, pre-eclampsia, low birth weight babies, and high blood pressure.

The couples I work with come to me with all different nutritional profiles. Some have specific diets, such as, vegan or gluten free. Some eat out a lot, while others do all their own organic cooking. Many buy most of their foods at the standard grocery store, while others believe they are feeding themselves more healthily by buying packaged foods from Trader Joe’s. What ever their level of nutritional awareness they usually need to make some adjustments to fully support a healthy pregnancy. I encourage couples to not change everything about their diet at once. Instead choose 1 big thing a week to change, such as, buying organic produce and make 2 or 3 healthier choices a day, such as, adding an additional piece of fruit to their breakfast or eating a hard boiled egg as a snack. These little changes add up over time. Pregnant women need to constantly be on the look out for ways to eat nutritionally dense foods because at the same time space in their stomachs shrink their babies’ nourishment need grows.

My work gives me the opportunity to learn new things all the time. I asked Courtney to write an article about whole foods eating. I knew nothing about it myself. Her article blew me away with the depth of her knowledge and the depth of my nutritional ignorance. Warning! This article is very intellectually dense, in other words, it is packed with info. I encourage you to read it carefully and digest it slowly. Use it to guide you in making some simple changes, such as, what oil you use for cooking or what type of bread you buy. Don’t let the depth of it overwhelm you into not utilizing the information. Instead look for the nuggets that fit with your life style or that seem to call to you. Maybe you want to change the salt you use or drink water at a different time of day. Definitely find one recipe to try. For me I’m going to try baking plantains and making her Apple-Raspberry Spice Rice. It sounds delicious and I always have a little left over rice hanging around. Don’t you?


Read Courtney's article for nutritional enlightenment!


Get her recipes here.